Agusbou2015 (discusión | contribs.)
Página creada con «<quiz display="simple"> {¿Es importante precalentar el horno? |type="()"} + Verdadero || Precalentar el horno asegura que la comida se cocina de manera uniforme y con la temperatura adecuada.<ref name="preheat">Manning, A. (2017, October 9). ''Why you need to preheat your oven''. BakeClub. https://bakeclub.com.au/blogs/bakeclub-blog/why-do-you-need-to-preheat-your-oven?srsltid=AfmBOorPf94W3xBJcEyr6OVnaWjVCefg9Z33jEyL4tRDYkXwHaFTaK7Z</ref> - Falso || No precalentar e…»
 
Agusbou2015 (discusión | contribs.)
Sin resumen de edición
Línea 8: Línea 8:
|| No precalentar el horno puede hacer que no se caliente lo suficiente y que el producto final sea un desastre irregular y medio cruda.<ref name="preheat">Manning, A. (2017, October 9). ''Why you need to preheat your oven''. BakeClub. https://bakeclub.com.au/blogs/bakeclub-blog/why-do-you-need-to-preheat-your-oven?srsltid=AfmBOorPf94W3xBJcEyr6OVnaWjVCefg9Z33jEyL4tRDYkXwHaFTaK7Z</ref>
|| No precalentar el horno puede hacer que no se caliente lo suficiente y que el producto final sea un desastre irregular y medio cruda.<ref name="preheat">Manning, A. (2017, October 9). ''Why you need to preheat your oven''. BakeClub. https://bakeclub.com.au/blogs/bakeclub-blog/why-do-you-need-to-preheat-your-oven?srsltid=AfmBOorPf94W3xBJcEyr6OVnaWjVCefg9Z33jEyL4tRDYkXwHaFTaK7Z</ref>


{What is a technique where the liquid is cooking just slightly below boiling point but is gently bubbling?
{¿Cuál es el técnica en la que What is a technique where the liquid is cooking just slightly below boiling point but is gently bubbling?
|type="()"}
|type="()"}
- Boil
- Boil
Línea 33: Línea 33:


[[Category:Cooking quizzes]]
[[Category:Cooking quizzes]]
[[en:Quiz:General_Cooking]]

Revisión del 15:16 7 may 2025

1 ¿Es importante precalentar el horno?

Verdadero
Falso

2 ¿Cuál es el técnica en la que What is a technique where the liquid is cooking just slightly below boiling point but is gently bubbling?

Boil
Simmer
Fry
Poach

3 Why is important to use a fat, like oil or butter, for frying the food? Select all that apply.

To add richness to food
To prevent food from browning too much
To prevent food from sticking to the pan

4 At which temperature, when baked for 30 minutes, the final product browns the most?

Plantilla:Convert
Plantilla:Convert
Plantilla:Convert
Plantilla:Convert


References