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{{skyHow traducción|Make Baked Oatmeal}} | {{skyHow traducción|Make Baked Oatmeal}} | ||
{{Wikibooks recipe|Baked Oatmeal}} | {{Wikibooks recipe|Baked Oatmeal}} | ||
{{summary| | {{summary|time=50 minutes|servings=8|difficulty=2}} | ||
Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some. | |||
== | == Ingredients == | ||
* 3 | * 3 cups (360 g) quick-cooking oats | ||
* 1 | * 1 cup (200 g) brown sugar | ||
* 2 | * 2 teaspoons baking powder | ||
* 1 | * 1 teaspoon ground cinnamon | ||
* 1 | * 1 teaspoon salt | ||
* 1 | * 1 cup (240 ml) milk | ||
* ½ | * ½ cup (120 g) butter (melted) | ||
* 2 | * 2 eggs | ||
== | == Steps == | ||
# | # Mix the ingredients and pour them into a 9-inch (20 cm) baking pan. They can also be carefully mixed in the pan. | ||
# | # Bake at 350 °F (175 °C) for 40–45 minutes. | ||
# | # Serve hot, cold, with or without milk. | ||
== | == Tips == | ||
* | * For another variation, add ½ cup (120 g) wheat flakes, ½ cup (120 g) granulated sugar plus 1 tablespoon molasses instead of brown sugar, 1 ½ cups (360 ml) soy milk instead of dairy milk, ½ cup (120 ml) vegetable oil instead of butter, and a third egg. | ||
[[ | [[Category:Recipes]] | ||
