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== Ingredientes == | == Ingredientes == | ||
* 1 | * 1 part (by weight) pasta | ||
* | * 5-10 parts (by weight) water | ||
== | == Steps == | ||
# ''' | # '''Boil the water.''' Put the water in a large saucepan and heat over a high heat until bubbles appear. | ||
# ''' | # '''Add the pasta.''' Put the pasta to the boiling pasta. | ||
# ''' | # '''Boil the pasta.''' Leave to boil until ''al dente''. The time depends on the type of the pasta: | ||
#* | #* 3-5 minutes: Fresh pasta | ||
#* | #* 8-10 minutes: Most types of dried pasta | ||
#* | #* 10-12 minutes: Thicker, shorter dried pasta. | ||
# ''' | # '''Drain the pasta.''' Pour the pasta into a colander and shake to drain any liquid. | ||
# ''' | # '''Finished.''' You can use the cooked pasta in a variety of dishes. | ||
== | == References == | ||
{{reflist}} | {{reflist}} | ||
[[en:Cook Pasta]] | [[en:Cook Pasta]] | ||
